THE PEANUT BAR RESTAURANT

BLUE PLATE SPECIALS 4/07/08 through 5/23/08

04/14

Mon.

Manicotti with Marinara Sauce

Tues.

Texas Pulled Beef BBQ Sandwich with Roasted Potato Wedges

 

Wed.

Breaded Fish Sticks with French Fries and Cole Slaw

Thurs.

Retro Diet Plate

 

Fri.

Baked Chicken Tetrazzini

 

04/21

Mon.

Sautéed Tenderloin Tips with Mushrooms, Noodles & Peas

 

Tues.

Hot Roast Turkey Sandwich served with Mashers & Veggie

 

Wed.

Spaghetti and Meatballs served with Garlic Bread

Thurs.

Meatloaf served with Mashers and Veggie

 

Fri.

Fish Sandwich served with French Fries & Pepper Cabbage

 

04/28

Mon.

Cincinatti Chili served over Capellini topped with Cheese

 

Tues.

Chicken Divan with Broccoli served over Puffed Pastry Shell

 

Wed.

Salisbury Steak served with Mashers and Veggie

Thurs.

Pork and Sauerkraut served with Mashers

 

Fri.

Cheese Ravioli Marinara served with Garlic Bread

 

05/05

Mon.

Baby Beef Liver au Sherry with Onions and Mashed Potatoes

 

Tues.

Baked Italian Seasoned Chicken Leg with Lemon Sauce & Rigatoni

 

Wed.

Cheese Ravioli served with Garlic Bread

Thurs.

Shepherd’s Pie served with Gravy and Cole Slaw

 

Fri.

Salmon Croquettes with Dill Cream Sauce served with Mashers

 

05/12

Mon.

Chicken Parmesan served with Spaghetti

 

Tues.

Pierogies with Sautéed Onions and Sour Cream

 

Wed.

Chicken Croquettes served with Mashers and Veggie

Thurs.

Creamed Chipped Beef on English Muffin with Cottage fries

 

Fri.

Baked Cheese Lasagna served with Garlic Bread

 

04/07

Mon.

Cassoulet-French Sausage and White Bean Casserole

 

Tues.

Baked Ham with Candied Sweet Potatoes

 

Wed.

Spaghetti with Italian Sweet Sausage

Thurs.

Pulled Pork BBQ Sandwich with French Fries

 

Fri.

Broiled Ground Steak with Sautéed Onions and Mushrooms