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THE
PEANUT BAR RESTAURANT BLUE
PLATE SPECIALS 4/07/08 through 5/23/08 |
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04/14 |
Mon. |
Manicotti with
Marinara Sauce |
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Tues. |
Texas Pulled Beef BBQ
Sandwich with Roasted Potato Wedges |
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Wed. |
Breaded Fish Sticks with
French Fries and Cole Slaw |
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Thurs. |
Retro Diet Plate |
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Fri. |
Baked Chicken
Tetrazzini |
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04/21 |
Mon. |
Sautéed Tenderloin
Tips with Mushrooms, Noodles & Peas |
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Tues. |
Hot Roast Turkey
Sandwich served with Mashers & Veggie |
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Wed. |
Spaghetti and
Meatballs served with Garlic Bread |
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Thurs. |
Meatloaf served with
Mashers and Veggie |
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Fri. |
Fish Sandwich served
with French Fries & Pepper Cabbage |
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04/28 |
Mon. |
Cincinatti Chili served over Capellini
topped with Cheese |
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Tues. |
Chicken Divan with Broccoli served
over Puffed Pastry Shell |
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Wed. |
Salisbury Steak served
with Mashers and Veggie |
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Thurs. |
Pork and Sauerkraut
served with Mashers |
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Fri. |
Cheese Ravioli Marinara
served with Garlic Bread |
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05/05 |
Mon. |
Baby Beef Liver au
Sherry with Onions and Mashed Potatoes |
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Tues. |
Baked
Italian Seasoned Chicken Leg with Lemon Sauce & Rigatoni |
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Wed. |
Cheese Ravioli served
with Garlic Bread |
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Thurs. |
Shepherd’s Pie served
with Gravy and Cole Slaw |
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Fri. |
Salmon Croquettes
with Dill Cream Sauce served with Mashers |
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05/12 |
Mon. |
Chicken Parmesan
served with Spaghetti |
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Tues. |
Pierogies with Sautéed Onions
and Sour Cream |
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Wed. |
Chicken Croquettes
served with Mashers and Veggie |
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Thurs. |
Creamed Chipped Beef
on English Muffin with Cottage fries |
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Fri. |
Baked Cheese Lasagna
served with Garlic Bread |
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04/07 |
Mon. |
Cassoulet-French Sausage and
White Bean Casserole |
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Tues. |
Baked Ham with Candied
Sweet Potatoes |
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Wed. |
Spaghetti with Italian
Sweet Sausage |
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Thurs. |
Pulled Pork BBQ
Sandwich with French Fries |
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Fri. |
Broiled Ground Steak
with Sautéed Onions and Mushrooms |