Thursday Dinner Features



AGF Broccoli Cheddar $3.95//$4.95
New England Clam Chowder $3.95//$4.95
AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin $5.95



Chef’s Featured Appetizer

Baked Brie with Crostini & Mixed Berry Sauce  $9.99

Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Krystal’s Avocado Fries with Homemade Salsa & Ranch Dressing  $8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99


Thursday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $9.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~



All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

 EEPeanut Bar’s Famous Pan Sautéed Soft Shell Crabs with Almond Brown Butter Sauce AGF

Blue tip crabs dusted in seasoned cornmeal and crushed almonds; pan sautéed and finished with a lemon brown butter sauce, includes a grilled Idaho potato & vegetable. Single $21.99 Double $31.99


Grilled Brazilian Pink Colossal Shrimp AGF 

These 5 lobster like shrimp are grilled and served over creamy sweet potato and mushroom risotto, finished with mushroom cream sauce and accompanied by sautéed Swiss Chard. $23.99


Grilled Steak Delmonico AGF 

Hand cut Delmonico steak is cooked to your liking and finished with mushroom demi and accompanied by a roasted potato blend and an asparagus and carrot medley.  $23.99


Pan-Seared Barramundi AGF 

This skin on mild meaty fish is dusted with seafood seasoning then pan seared and finished with shrimp, tomato and caper lemon cream sauce all served with rice pilaf and a sauté of artichokes, sun-dried tomatoes and green beans.  $23.99


Creamy Risotto and Pork Shanks AGF 

Twin pork shanks are oven roasted in natural juices til fork tender and served with au jus over sweet potato and mushroom risotto served with sautéed spinach all finished with pork demi sauce.  $21.99


Lemon Grass Pan-Seared Salmon AGF 

A fresh North Atlantic fillet of salmon is pan-seared and finished with ginger garlic sauce accompanied by cilantro mint jasmine rice and a green bean, bell pepper and lemon grass medley.  $22.99


Cajun Pan-Seared Scallops AGF 

Cajun seasoned and seared scallops served with mashed sweet and purple potatoes finished with sriracha buerre blanc accompanied by asparagus.  $24.99


 Tournedos Diane AGF 

Two four ounce petite filet mignons set atop fresh chive mashed potatoes with classic mushroom Diane sauce and served with fresh broccoli.  $25.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Veal or Chicken Parmesan AGF  

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream