Monday Dinner Specials

SOUPS:

Pasta e Fagioli

Baked French Onion Soup au Gratin

Baked Tomato Bisque au Gratin

New England Clam Chowder

Appetizer Special:

½ Dozen Oysters on the ½ Shell

Chincoteague, VA --   

Large, smooth and full of liquid that taste like salty meat  $9.99

Italian herb fried fresh mozzarella balls with marinara sauce $8.99

ENTREES:

All you Can Eat  Buffalo Wings with your choice of Sauce   4 Years in a Row Voted Best in Berks (Beverage Purchase Required) Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip.  $8.99

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~

All Entrees below include Caesar salad or a dinner salad, and if requested, a hot dinner roll and butter.

Lemon Parmesan Flounder  The freshest fillet of Fluke flounder dusted with fresh bread crumbs, parmesan cheese, finished with a hint of lemon juice, a bit of butter and oven crisped; served with fresh vegetable medley and loaded mashed potatoes. $19.99

Steak Crustini Trio We take 3 ounces each of fillet mignon, sirloin and ground tenderloin beef, place them on a grilled brioche crustini topped with garlic mushrooms, Rockefeller spinach and crab Morney and served the trio with Steakhouse fried potatoes.  $22.99

Honey Glazed Tuna with Mushroom Barley Salad and Minted Pea Purée Sashimi grade tuna is marinated in citrus and herbs then pan seared till rare. Served on a pool of smoked yogurt with a side of warmed barley and mushroom salad, mint and pea purée garni and finished with a crispy slice of pancetta.  $22.99

Grilled Sirloin Fresh grilled sirloin is topped with melted Monterey Jack cheese and smothered with a shrimp scampi sauce with roasted red peppers, broccoli and served with Rice pilaf. $19.99

Broiled Maryland Jumbo Lump Crab Cakes  Our famous all meat Maryland crab cakes broiled & finished with lemony beurre blanc, served with loaded mashed potatoes & vegetable medley. $24.99