Tuesday Dinner Specials

 

SOUPS:

Baked French Onion Soup au Gratin  $4.95

New England Clam Chowder              $3.50//$4.25

Loaded Baked Potato Soup                 $3.50//$4.25

 

 

 

 

Tuesday, Wednesday & Thursday Night Tapas by Chef James

In the European Tradition of Dining, The Peanut Bar is pleased to offer our Evening Tapas selections where friends and family share a variety of small plate selections.

Choose any 3 for $9.99

Bruschetta with Ciabatta Bread

AntiPasti

Assorted, Meats Cheeses & Olives

Goumet Slider with Cheddar and Chipotle BBQ Sauce

Clams Casino

Baked Brie with Brandied Candied Walnuts

Tomato & Fresh Mozzarella

Buffalo Hot Wings

Mussels in Garlic Butter

Spanish Style Meatballs

Cheeseballs Marinara

Crispy Calamari with Marinara

Shrimp Steamed in Ale

Sauteed Spinach with Almonds

Greek Seasoned Tenderloin Tips

Skewered Sesame Salmon with Teriyaki Glaze

Barbeque Bacon Wrapped Oysters

 

 

 

 

 

Entrees:

All Entrees immediately below include Caesar salad or a dinner salad both with a hot dinner roll and butter

Brie Stuffed Pecan Encrusted Chicken Breast A nice breast of chicken is first filled with creamy brie cheese, coated with fine pecans, baked till perfect, finished with a mixed berry sauce and accompanied by buttered pasta and a veggie.  $18.99

 

Baked Cashew Encrusted Mahi-Mahi  A boneless fillet of this meaty game fish is encrusted with cashews then broiled until firm finished with a citrus butter served with a brown sugar, cinnamon sweet potato and a veggie.  $20.99

 

Sautéed Tenderloin Tips with Burgundy Mushroom Sauce  6 oz of tender tenderloin steak tips are sautéed and served atop a bed of buttered pasta and accompanied with a veggie.  $19.99

 

Chef’s Sesame Tuna with Wasabi This 8oz portion of sushi grade rare tuna is coated in white and black sesame seeds, pan-seared over high heat to a perfect rare.  It is sliced and served over a bed of white rice. We then finish off this dish with garlic and saffron aioli, a bit of spicy wasabi and tonight’s vegetable. $19.99

 

Veal Milanese  An authentic Italian dish consisting of veal coated with Panko bread crumbs, topped with imported proscuitto and melted provolone cheese then served on a bed of pomadoro sauce with a side of linguini pasta.  $20.99

 

Broiled Maryland Jumbo Lump Crab Cakes   Our famous all meat Maryland crab cakes are broiled & finished with our house lemony beurre blanc and accompanied by a fresh vegetable and roasted garlic mashers.   Single $15.99 Double $22.99

 

Lemon Parmesan Flounder  A fresh fillet of premium Fluke Flounder is dusted with fresh bread crumbs, parmesan cheese, finished with a hint of lemon juice and a bit of butter then oven crisped; completed with lemon beurre blanc, fresh vegetable & roasted garlic mashers.  $19.99

                                                                                                          

Vegetarian Entrée…Stir Fried Vegetable Medley  A wonderful assortment of stir fried zucchini, asparagus, beans, broccoli and carrots all framing a baked parmesan stuffed tomato topping a baked Portobello mushroom and set on a bed of sautéed spinach and finished with a drizzle of Italian seasoned Extra Virgin Olive Oil.  $15.99

 

Homemade Desserts:

Dessert Sampler including

Apple Crisp, Vanilla Crème Brulee and Triple Chocolate Cake  $9.99

Kahlua Tuxedo Torte

Vanilla Bean or Dark Chocolate Creme Brulee

 

Old Fashioned Carrot Cake

Angelfood Cake & Fresh Strawberries

 

New York Style Cheesecake

Ciao Bella Dulce de Leche Ice Cream

 

Chocolate Peanut Butter Mousse Cake

Triple Chocolate Cake

 

Coconut Cake

Ciao Bella Lemon, Raspberry or Chocolate Gourmet Sorbet

Warm Apple Crisp with Ciao Bello Cinnamon Ice Cream

Frozen Chocolate Covered Pretzel Ice Cream Pie