Tuesday Lunch Specials
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OUR OWN HOMEMADE SOUPS: |
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French Onion Soup au Gratin |
$4.95 |
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New England Clam Chowder |
$3.75//$4.50 |
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Potato, Corn, Lager and Cheddar |
$3.75//$4.50 |
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Tomato Bisque au Gratin |
$4.95 |
Blue Plate Special $5.99
Hamloaf served with Mashed Potatoes
Grilled Veggie Salad Roasted eggplant, zucchini, peppers, asparagus atop mixed greens with Roma tomato, cucumbers and shredded carrots finished with our house dressing. $8.99
BBQ Beef Wrap Fresh ground chuck cooked with onions and simmered in our house BBQ sauce served warm with shredded lettuce, tomatoes, American cheese and avocado in a flour tortilla with waffle fries. $8.99
Smokey Chicken Fresh Chicken sautéed in EVOO with sweet peppers, diced tomatoes, baby spinach in a smokey blush tomato sauce served over rice pilaf; includes a salad. $10.99
“Old Bay” Salmon North Atlantic salmon is roasted with “Old Bay” seasoning, lemon and white wine, and served over Jasmine rice; includes a fresh vegetable and a luncheon salad. $10.99
The Peanut Bar’s Individual Chef’s Hand Tossed Pizza with Salad $9.98 without salad $7.99 TODAY our hand tossed fresh pizza shell topped with our house BBQ sauce, and finished with chicken, sautéed onions and Jack cheese.
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Our Own Homemade Desserts: |
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Homemade Jimmie's P-Nutty, Egg Nog or Mama Mia Gelato |
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Chef Robert’s Hawaiian Bread, Warmed Bread Pudding with Vanilla Sauce |
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ØØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Pie××× |
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Double Fudge Chocolate Cake |
Icebox Dirt Pie |
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Old Fashioned Coconut Cake |
Key Lime Pie with Meringue Topping |
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Chef Robert’s New York Style Cheesecake |
Chef Robert's Rice Pudding |
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Warm Apple Crisp with Cinnamon Gelato |
Vanilla Bean Crème Brulee |
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Way-Har Farms, Rum-Raisin, Peppermint Stick, Creamy Vanilla or Chocolate Ice Cream |
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Ciao Bella Blackberry Cabernet or Blood Orange Sorbet |
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